Opening Day - Learn the Basics
Your first day running the pho restaurant. Focus on learning controls and cooking basics.
Key Events
- Wake up and explore the restaurant
- Learn the cooking mechanics
- Meet your first customers
- Introduction to Cậu Vàng (the dog)
Day Phase
Learn cooking: Bowl → Noodles → Meat → Toppings → Broth LAST
Night Phase
Explore the village, keep Cậu Vàng close
Tips
- Practice cooking before customers arrive
- Pet Cậu Vàng to build loyalty
- Don't rush - accuracy over speed